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Grapevines Viognier

stock 100%
5/1 Votes
  • This is a native variety from the northern part of the Côtes du Rhône.
  • Wine grape variety.
  • Grown in acidic terroirs.
4.99 € VAT included
Unit price 4.99 € saving 0 %
Price according to quantity: from 1,79 € / ud.
Quantity Price Saving
De 1 a 10 uds. 4,99 €/ud. 0 %
De 11 a 24 uds. 2,99 €/ud. 41 %
De 25 a 99 uds. 1,99 €/ud. 61 %
De 100 a 199 uds. 1,84 €/ud. 64 %
+200 1,79 €/ud. 65 %
* Quantity discounts apply only for each variety.

Name of the variety

Viognier

Origin

This is a native variety from the northern part of the Côtes du Rhône.

Information

In France, Viognier is officially listed in the "Catalogue of vine varieties" on the A list and classified. This variety is also listed in the catalogues of other Member States of the European Union: Austria, Croatia, Greece, Italy, Malta, Portugal and Spain.

Use

Wine grape variety.

Phenology

Bud burst: same as Chasselas.
Grape maturity: mid-season, 2 weeks and a half after Chasselas.

Suitability for cultivation and agronomic production

  • This variety is usually trained (it is sometimes sensitive to the wind), pruned moderately long and with a fairly high planting density.
  • Traditionally grown in acidic terroirs, this variety is well adapted to sufficiently deep soils (but not too fertile) in southern areas, to avoid the risk of drought.
  • Its early budburst exposes it to spring frosts.

Susceptibility to diseases and pests

Viognier does not seem particuliarly sensitive to diseases.

Technological potentiality

  • The bunches are small and compact.
  • The berries are also small.
  • Under favorable conditions, the varietal characteristics of Viognier allows for the production of very aromatic (abricot, peach, etc.), complex and powerful good quality wines.
  • Viognier gives warm wines (high sugar accumulation potential): full-bodied but lacking a bit of acidity and occasionally presenting a slight bitterness. 
  • It can also be used to produce sweet or sparkling wines or blended (5, 10 % or more) with other grapes (particularly Syrah) to add finesse and aromas to red wines.

Clonal selection

The three certified Viognier clones carry the numbers 642.

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