This table grape variety was obtained in 1964 in Romania by V. Lepadatu and Condei by crossbreeding Cardinal and Dattier de Beyrouth.
There is no officially recognized synonym in France nor in the other countries of the European Union, for this variety.
Table grape variety.
Bud burst: 8 days after Chasselas.
Grape maturity: early-season, 1 week and a half after Chasselas.
Victoria has a strong vigor and a semi-erect to horizontal bearing.
This variety must be trellised and can be pruned short or long.
Victoria is not very sensitive to grey rot.
Victoria's bunches are medium to large, moderately compact with a nice presentation.
The berries are large with a thick skin and a juicy pulp.