Grapevines Victoria

Name of the variety

Victoria

Origin

This table grape variety was obtained in 1964 in Romania by V. Lepadatu and Condei by crossbreeding Cardinal and Dattier de Beyrouth.

Synonyms

There is no officially recognized synonym in France nor in the other countries of the European Union, for this variety.

Use

Table grape variety.

Phenology

Bud burst: 8 days after Chasselas.
Grape maturity: early-season, 1 week and a half after Chasselas.

Suitability for cultivation and agronomic production

Victoria has a strong vigor and a semi-erect to horizontal bearing.

This variety must be trellised and can be pruned short or long.

Susceptibility to diseases and pests

Victoria is not very sensitive to grey rot.

Technological potentiality

Victoria's bunches are medium to large, moderately compact with a nice presentation.

The berries are large with a thick skin and a juicy pulp.